Convar Emergency Food Couscous

is a tasty and nutritious product specifically designed to build preparedness. It is a high quality product with no additives to create the most natural taste possible.

How to prepare Convar Emergency Food Couscous

Add only hot water to the selected amount and stir. Let stand for about 10-15 minutes. Stir a few times to ensure that all the freeze-dried food comes into contact with water.

Nutritional value of Convar Emergency Food Couscous

100 g contains: Energy content: KJ 1558 Kcal 370 Fat: 7.9 g Of which saturated: 4.6 g Carbohydrates: 60 g Of which sugars: 7.2 g Protein: 11 g Salt: 2.8 g Shelf life Convar Emergency Food Couscous : Approx. 10 years The product has a shelf life of 10 years from the date of production. Store at room temperature and apply to unopened packaging

Convar Emergency Food Couscous contains:

58% couscous(durum wheat flour), 15% vegetables in varying weight proportions (onions, carrots, corn, leeks, celery), palm fat, maltodextrin, modified starch, lactose, tomatoes, table salt, yeast extract, milk protein, spices, 1% curry (fenugreek seeds, cumin, turmeric, rice flour, ginger, coriander, cloves), spices, natural flavor