Convar Emergency Food Whole Egg Powder

Egg powder made from free-range eggs. Up to 10 years of shelf life. Mixed with water to make, for example, scrambled eggs. Mix 100 g of powder with 3 dl of water. Equivalent to 8 eggs.

Nutrition declaration,

100 g contains: Energy content: KJ 2400 Kcal 600 Fat: 39 g Of which saturated: 12,1 g Carbohydrates: 4,9 g Of which sugars: 4,9 g Protein: 45 g Salt: 0 g Shelf life of Convar Emergency Food Whole Egg Powder: 10 years The product has 10 years shelf life from the manufacturing date. Store at room temperature. An opened tin should be treated as a fresh product.

Content:

Free-range eggs. Country of origin: Germany