Convar Emergency Red & green bell pepper

Is a tasty and nutritious product specifically formulated to build a readiness. The product is of high quality and is completely without additives to create as naturally good a taste as possible.

How to cook Convar Emergency Red & green bell pepper

Add only warm water and stir. Let stand for about 10-15 minutes. Stir a few times to ensure that all the freeze-dried food makes contact with water.

Nutritional value in Convar Emergency Red & green bell pepper

100 g contains: Energy content: KJ 1427 Kcal 341 Fat: 3,8 g Of which saturated: 0,7 g Carbohydrates: 48,5 g Of which sugars: 47 g Protein: 13 g Salt: 0,1 g Shelf life of Convar Emergency Red & green bell pepper: 10 years The product has 10 years shelf life from the manufacturing date. Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.

Convar Emergency Red & green bell pepper Contains:

100% Red bell pepper, green bell pepper