Convar Emergency Food Vegetable Jambalaya 4,5kg

is a tasty and nutritious product specifically formulated to build a readiness. The product is of high quality and is completely without additives to create as naturally good a taste as possible.

How to cook Convar Emergency Food Vegetable Jambalaya

Add only warm water and stir. Let stand for about 10-15 minutes. Stir a few times to ensure that all the freeze-dried food makes contact with water.

Nutritional value in Convar Emergency Food Vegetable Jambalaya

100 g contains: Energy content: KJ 1492 Kcal 357 Fat: 4,2g Of which saturated: 2,4 g Carbohydrates: 67 g Of which sugars: 12g Protein: 9,9 g Salt: 4,8 g Shelf life of Convar Emergency Food Vegetable Jambalaya 4,5kg: Approximately 10 years

Convar Emergency Food Vegetable Jambalaya Contains:

Rice, 27% vegetables in variable proportions (tomatoes, carrots, corn, peas, onions, broccoli, spinach, leeks), table salt, sugar, palm fat, spices, seasoning, yeast extract, acidity regulator: trisodium citrate; thickener: guar gum; natural flavor, maltodextrin