Emergency Food Whole Egg powder

is freeze-dried food with 15 years shelf life that is primarily designed and intended for military use. Today, the food is used by international organizations and intervention forces around the world. The food has a high nutritional value for demanding situations and is easy to cook, just add warm water. The contents of these cans should be consumed within a week after opening the can.

How to cook Emergency Food Whole Egg powder

Cook some water for the intended amount of freeze-dried food. Mix water and food in a bowl and stir. Leave to stand for about 10-15 minutes and stir occasionally so that all the food takes up the water. If necessary, add slightly more water.

Nutrition declaration for Emergency Food Whole Egg powder

KJ 2369 Kcal 566 Fat 42 g Carbohydrates 2.4 g Protein 46 g

Emergency Food Whole Egg powder contains

Whole egg powder, pasteurised