Emergency Food Wild Mushroom Ragout with Noodles

is freeze-dried food with 15 years shelf life that is primarily designed and intended for military use. Today, the food is used by international organizations and intervention forces around the world. The food has a high nutritional value for demanding situations and is easy to cook, just add warm water. The contents of these cans should be consumed within a week after opening the can.

How to cook Emergency Food Wild Mushroom Ragout with Noodles

Cook some water for the intended amount of freeze-dried food. Mix water and food in a bowl and stir. Leave to stand for about 10-15 minutes and stir occasionally so that all the food takes up the water. If necessary, add slightly more water.

Nutrition declaration for Emergency Food Wild Mushroom Ragout with Noodles

100 g contains :KJ 1607 Kcal 384 Fat 10,0 g Of which saturated 2,8 g Carbohydrates 57,1 g Of which sugars 6,7 g Protein 14,1 g Salt 1,4 g

Emergency Food Wild Mushroom Ragout with Noodles

pasta 50% (durum wheat semolina, egg, salt), fava beans, sunfl ower oil powder (contains milk, E551), cream powder, modifi ed starch, potato fl our, mushrooms 3%, whey protein concentrate, seasoning (contains celeriac), Porcini mushrooms 2%, carrots, tomatoes, onions, salt, yeast extract, pepper