Emergency Food Beef casserole with Noodles

is freeze-dried food with 15 years shelf life that is primarily designed and intended for military use. Today, the food is used by international organizations and intervention forces around the world. The food has a high nutritional value for demanding situations and is easy to cook, just add warm water. The contents of these cans should be consumed within a week after opening the can.

How to cook Emergency Food Beef casserole with Noodles

Cook some water for the intended amount of freeze-dried food. Mix water and food in a bowl and stir. Leave to stand for about 10-15 minutes and stir occasionally so that all the food takes up the water. If necessary, add slightly more water.

Nutrition declaration for Emergency Food Beef casserole with Noodles

100 g contains : KJ 1677 Kcal 399 Fat 11.8 g Of which saturated 5,6 g Carbohydrates 56 g Of which sugars 7,5 g Protein 16.8 g Salt 3.3 g

Emergency Food Beef casserole with Noodles contains

Pasta [(50%), durum wheat semolina, egg white, salt], 9% beef, maltodextrin, cream powder, starch, palm oil, condiment, 2.5% mushrooms, onions, clarified butter, flavouring (with wheat), tomatoes, salt, parsley, glucose, lactose; thickener: guar gum; glucose syrup, spices, yeast extract; anti-caking agent: silicon; milk protein, smoke flavouring; emulsifier: triphosphate meat content Dried: 57.6 g (equals approx. 288 g fresh meat