Emergency Food Chicken in Curried Rice

is freeze-dried food with 15 years shelf life that is primarily designed and intended for military use. Today, the food is used by international organizations and intervention forces around the world. The food has a high nutritional value for demanding situations and is easy to cook, just add warm water. The contents of these cans should be consumed within a week after opening the can.

How to cook Emergency Food Chicken in Curried Rice

Cook some water for the intended amount of freeze-dried food. Mix water and food in a bowl and stir. Leave to stand for about 10-15 minutes and stir occasionally so that all the food takes up the water. If necessary, add slightly more water.

Nutrition declaration for Emergency Food Chicken in Curried Rice

100 g contains : KJ 1635 Kcal 393 Fat 10 g Of which saturated 4,6 g Carbohydrates 58 g Of which sugars 7,5 g Protein 14 g Salt 4.3 g

Emergency Food Whole Egg powder contains

57% rice, 8% chicken breast, clarified butter, cream, starch, table salt, almonds, curry [3% (coriander, turmeric, rice flour, fenugreek, cumin, ginger, cloves)], bananas, sugar, condiment, pineapple, thickener: guar gum; yeast extract; acidifying agent: citric acid; spices, lactose, anticaking agent: silicon dioxide; flavouring Dried meat content: 48 g (equals approx. 240 g fresh meat)