Emergency Food Chocolate Mousse

is freeze-dried food with 15 years shelf life that is primarily designed and intended for military use. Today, the food is used by international organizations and intervention forces around the world. The food has a high nutritional value for demanding situations and is easy to cook, just add warm water. The contents of these cans should be consumed within a week after opening the can.

How to cook Emergency Food Chocolate Mousse

Cook some water for the intended amount of freeze-dried food. Mix water and food in a bowl and stir. Leave to stand for about 10-15 minutes and stir occasionally so that all the food takes up the water. If necessary, add slightly more water.

Nutrition declaration for Emergency Food Chocolate Mousse

per 100g KJ 1904 Kcal 453 Fett 20 g Kolhydrater 54 g Protein 13 g

Emergency Food Chocolate Mousse contains

Milk powder, glucose, dried glucose syrup, 11% cacao powder (cacao powder, emulsifier: soy lecithin, acidifying agent: citric acid), sugar, vegetable fat, milk protein, skimmed milk powder, emulsifier: E472b, thickening agents: sodium alginate, carrageenan, acidity regulators: calcium sulphate, tetrasodium diphosphate, disodium phosphate, colouring agent: beta-carotene, flavours Allergens: milk, soy