Emergency Food Orange Tea

is freeze-dried food with 15 years shelf life that is primarily designed and intended for military use. Today, the food is used by international organizations and intervention forces around the world. The food has a high nutritional value for demanding situations and is easy to cook, just add warm water. The contents of these cans should be consumed within a week after opening the can.

How to cook Emergency Food Orange Tea

Cook some water for the intended amount of freeze-dried food. Mix water and food in a bowl and stir. Leave to stand for about 10-15 minutes and stir occasionally so that all the food takes up the water. If necessary, add slightly more water.

Nutrition declaration for Emergency Food Orange Tea

100 g contains : KJ 1660 Kcal 397 Fat 0,0 g Of which saturated 0,0 g Carbohydrates 96,2 g Of which sugars 94,9 g Protein 0,1 g Salt 0,2 g Emergency Food's freeze-dried food in cans have 15 years of shelf life from the factory.

Emergency Food Orange Tea contains

Sugar, dextrose (13,2g/100g), acidifying agent: citric acid, 1% tea extract, natural aroma, vitamin C 70mg/100g (88% of the daily requirement).