Emergency Food Pasta with vegetarian Bolognese

is freeze-dried food with 15 years shelf life that is primarily designed and intended for military use. Today, the food is used by international organizations and intervention forces around the world. The food has a high nutritional value for demanding situations and is easy to cook, just add warm water. The contents of these cans should be consumed within a week after opening the can.

How to cook Emergency Food Pasta with vegetarian Bolognese

Cook some water for the intended amount of freeze-dried food. Mix water and food in a bowl and stir. Leave to stand for about 10-15 minutes and stir occasionally so that all the food takes up the water. If necessary, add slightly more water.

Nutrition declaration for Emergency Food Pasta with vegetarian Bolognese

100 g contains : KJ 1561 Kcal 373 Fat 8,9 g Of which saturated 0,9 g Carbohydrates 58,7 g Of which sugars 9,3 g Protein 11,8 g Salt 2,4 g

Emergency Food Pasta with vegetarian Bolognese contains

pasta 50% (durum wheat semolina, egg, salt), tomato powder, fava beans, sunfl ower oil powder (contains milk, E551), vegan gravy, potato flour, onions, tomato sauce, maltodextrin, seasoning (contains celeriac), chives, garlic powder, pepper, rosemary extract, natural fl avouring (contains milk).