Emergency Food Potato Soup with Fried Onions

is freeze-dried food with 15 years shelf life that is primarily designed and intended for military use. Today, the food is used by international organizations and intervention forces around the world. The food has a high nutritional value for demanding situations and is easy to cook, just add warm water. The contents of these cans should be consumed within a week after opening the can.

How to cook Emergency Food Potato Soup with Fried Onions

Cook some water for the intended amount of freeze-dried food. Mix water and food in a bowl and stir. Leave to stand for about 10-15 minutes and stir occasionally so that all the food takes up the water. If necessary, add slightly more water.

Nutrition declaration for Emergency Food Potato Soup with Fried Onions

100 g contains :KJ 1723 Kcal 412 Fat 16,4 g Of which saturated 5,1 g Carbohydrates 52,1 g Of which sugars 7,6 g Protein 11,3 g Salt 3,8 g

Emergency Food Potato Soup with Fried Onions contains

roasted onion 23% (contains gluten), potatoes 23%, fava beans, sky sauce, sunflower oil powder (contains milk, E551), flavoring mixture (contains celery), whey proteinconcentrate, carrot, corn, modified starch, potato flour, yeast extract, parsley, salt, pepper, citric acid, paprika powder, cumin, garlic powder, ginger, natural aroma