Emergency Food Scrambled Egg with onions

is freeze-dried food with 15 years shelf life that is primarily designed and intended for military use. Today, the food is used by international organizations and intervention forces around the world. The food has a high nutritional value for demanding situations and is easy to cook, just add warm water. The contents of these cans should be consumed within a week after opening the can.

How to cook Emergency Food Scrambled Egg with onions

Cook some water for the intended amount of freeze-dried food. Mix water and food in a bowl and stir. Leave to stand for about 10-15 minutes and stir occasionally so that all the food takes up the water. If necessary, add slightly more water.

Nutrition declaration for Emergency Food Scrambled Egg with onions

100 g contains : KJ 2477 Kcal 595 Fat 48 g Carbohydrates 13g Protein 27 g

Emergency Food Scrambled Egg with onions contains

: 4% whole egg powder, vegetable fat, milk powder, 3.5% onions, table salt, tomatoes, egg yolk powder, parsley, egg white powder, lactose, natural aroma