Fuel your preparation Macaroni Cheese

The Macaroni Cheese is cooked prior to freeze-drying. This helps to lock in flavour and reduce the overall weight of the product for storage. This makes it perfect for store rooms and long-term disaster prep, as each tin can be stored for up to 25 years. Preparing a tin is easy; simply add water and wait for the delicious pasta and sauce to re-hydrate. Macaroni Cheese is a fantastic choice for anyone looking to make sure their supplies contain familiar, hearty dishes. If you live on an isolated farm that can sometimes be cut off due to the elements, or in an area prone to power cuts, having a stock of tinned meals such as these can be a great way to ensure you’re always in a position to be able to feed yourself.

How to prepare Fuel your preparation Macaroni Cheese?

Simple, just top up with hot water. If you are cooking a bag, fill up with hot water directly in the bag. If you cook a canning, you take out the intended amount and add hot water. Wait about 10-15 minutes and stir occasionally so that all freeze-dried food attracts the water.

Nutrition declaration, 100 g contains:

KJ 2246 Kcal 539 Fat 33.7 g Of which saturated 18.5 g Carbohydrates 38.0 g Of which sugars 4,6 g Protein 19.92 g Salt 1.9 g Net weight: 1000 g Shelf life of Fuel your preparation Macaroni Cheese 10 Servings: 25 years The product has a 25-year shelf life from the date of production. Store at room temperature. Once open, contents should be used immediately. However, product resealed using the plastic lid has been found to be acceptable up to one week after opening. The meal should be eaten within 2 hours after adding water

Contains:

Pasta (wheat) cheese sauce (whole milk, milk, onion, cheese Leicester, Cheddar, Mozzarella, rapeseed oil, cornmeal, white pepper