Fuel your preparation Scrambled Eggs

The eggs are cooked and scrambled before being freeze-dried, meaning preparation is as simple as adding water. This means that a large quantity of a simple and nutritious breakfast can be ready in no time at all. Perfect if you need to feed a large group of people in a hurry. Due to being freeze-dried, each tin is much lighter and easier to store than the equivalent amount of fresh ingredients. They also have a much longer shelf life of up to 25 years. This means that, regardless of the situation, you should be able to rest with peace of mind around your access to food.

How to cook Fuel your preparation Scrambled Eggs ?

Simple, just top up with hot water. If you are cooking a bag, fill up with hot water directly in the bag. If you cook a canning, you take out the intended amount and add hot water. Wait about 10-15 minutes and stir occasionally so that all freeze-dried food attracts the water.

Nutrition declaration, 100 g contains:

Kcal 508 Fat 30.6 g Of which saturated 7.5g Carbohydrates 27.1 g Of which sugars 2.9 g Protein 29.2 g Salt 0.2 g Net weight: 600 g Shelf life of Fuel your preparation Scrambled Eggs 8 Servings: 25 years The product has a 25-year shelf life from the date of production. Store at room temperature. Once open, contents should be used immediately. However, product resealed using the plastic lid has been found to be acceptable up to one week after opening. The meal should be eaten within 2 hours after adding water

Content:

Freeze-dried scrambled eggs (pasteurized whole eggs, water, vegetable oil, milk powder, modified starch, salt, white pepper, lactic acid, citric acid.