Fuel your preparation Vegetable Chilli with Rice

Vegetable Chipotle Chilli with Rice is a fantastic spicy dish. Made using house-favourite smoky chipotle chilli sauce combined with peppers, cauliflower, onions and kidney beans. Perfect for vegans, with dark chocolate added to the sauce to add a fantastic and rich depth to the flavour. Each tin of chilli serves 7, making it perfect for feeding a group of hungry people in a hurry. Each meal is cooked first then freeze-dry it, locking in flavour while reducing the weight and the need for lengthy preparation. To prepare the chilli, simply add water and wait. Once the ingredients are re-hydrated, you’re ready to eat. The freeze-drying process also makes each tin a long-lasting option for any food store, with a shelf life of up to 25 years. This is perfect for making sure you always have access to a reliable, nutritious and tasty food source.

Nutrition declaration, 100 g contains :

KJ 2145 Kcal 513 Fat 24.8 g Of which saturated 2.9 g Carbohydrates 58.3 g Of which sugars 13,4 g Protein 9.5 g Salt 1.0 g Net weight: 700 g Shelf life of Fuel your preparation Vegetable Chilli with Rice: 25 years The product has a 25-year shelf life from the date of production. Store at room temperature. Once open, contents should be used immediately. However, product resealed using the plastic lid has been found to be acceptable up to one week after opening. The meal should be eaten within 2 hours after adding water

Contains:

Long grain rice (23%), Red Kidney Beans, Cauliflower, Paprika, Tomatoes, Onion, Tomato Puree, Rapeseed Oil, Dark Chocolate (Sugar, Cocoa, Coconut Butter, Emulsifier, Vanilla Powder), Chipotle Chilli Pasta, Cornmeal, Salt.

Vegetarian