Real Field Meal Pasta Provence

To be able to perform under exhausting conditions, a well balanced diet with sufficient amount of carbohydrates, fat and protein is required. The real field meal is prepared by leading nutritionists and chefs who ensure a nutritious and light meal – easy to prepare and rich in natural flavor.

Cooking:

Tear off the top of the bag. Bring a couple of cups of water to the boil and pour down. Stir well and wait for 10 minutes.

Nutritional value

Per 100g/ pack: kj 1990 / 2925 kcal 475 / 699 Fat 21 / 31 Of which saturated 4.2 / 6.2 Carbohydrates 47 / 69 Of which sugars 3 / 4 Protein 16.4 24.1 Salt 3.3 / 4.9 Net weight: 147 grams Shelf life of Real Field Meal Pasta Provence: 7 years The product has a 7-year shelf life from the date of production. Store at room temperature. The meal should be eaten within 2 hours after adding water

Ingredients

Pasta (durum wheat) (33%), beef (beef (84%), potato starch, stabiliser (E450, E451), salt, antioxidant (rosemary flavour)) (22 %),wheat flour, rapeseed oil, onions (12 %), tomato puree (4,2 %), meat growth (yeast extract, maltodextrin, salt, rapeseed oil, meat extract, brown sugar, onion), seasoning, antioxidant (ascorbic acid).