Real Turmat Asian Curry

All adventures need a plan, whether the challenge is to cross the ices of Greenland or climb the local hill with the children. That's why we started planning your adventure a long time ago. In Northern Norway we are spoiled with nutritious diet with lots of energy. In order for us to offer you the best flavours, we use only the best ingredients. Each individual goal is made by a skilled team that, through the latest technology, only removes the water from the food in the freeze-drying process. It ensures that you get a tasty meal filled with energy and nutrition.

Cooking:

Tear off the top of the bag. Bring a couple of cups of water to the boil and pour down. Stir well and wait for 10 minutes.

Nutritional value Real Turmat Asian Curry

Per 100g:kj 1956 kcal 467 Fat: 22,4 Of which saturated 5,14 Carbohydrates 48,6 Of which sugars 5,31 Protein 14,6 Salt 2,13 Net weight: 115 grams

Lactose-free, Milk-free, Gluten-free, Vegan

Shelf life of Real Turmat Asian Curry: 5 yearsThe product has a 5-year shelf life from the date of production. Store at room temperature. The meal should be eaten within 2 hours after adding water

Content:

Rice (31%), soy protein (soy (98%), salt, chili) (11%), coconut milk, tomato (9.7%), chickpeas (6.7%), peppers (6.5%), mini corn, tomato paste, leeks, corn starch, rapeseed oil, vegetable stock (salt, glucose syrup, yeast extract, onion, modified starch, maltodextrin, vegetable concentrate, spices, sugar, vinegar extract), lime juice, soy sauce (soy, salt, vinegar), ginger, garlic, spices, antioxidant (ascorbic acid).

Allergens: Soy