Real Turmat Kebab Stew

All adventures need a plan, whether the challenge is to cross the ices of Greenland or climb the local hill with the children. That's why we started planning your adventure a long time ago. In Northern Norway we are spoiled with nutritious diet with lots of energy. In order for us to offer you the best flavours, we use only the best ingredients. Each individual goal is made by a skilled team that, through the latest technology, only removes the water from the food in the freeze-drying process. It ensures that you get a tasty meal filled with energy and nutrition.

Cooking:

Tear off the top of the bag. Bring a couple of cups of water to the boil and pour down. Stir well and wait for 10 minutes.

Nutritional value Real Turmat Kebab Stew

Per 100g/ Meal: kj 1810/ 2498 kcal 432/ 596 Fat 17/ 23 Of which saturated 4.4/ 6.1 Carbohydrates 55/ 76 Of which sugars 8.8/ 12.1 Protein 12/ 17 Salt 2.8/ 3.9 Net weight: 138g Shelf life of Real Turmat Kebab Stew: 5 years The product has 5 years shelf life from the manufacturing date. Store at room temperature. An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.

Content:

Rice (39%), kebab meat (chicken (82%), potato flour, salt, seasoning) (13%), onion, bell pepper, tomato paste, baby corn, sour cream (milk), leek (4,3%), rapeseed oil, corn starch, meat bouillon, sugar, garlic (0,3%), seasoning, antioxidant (ascorbic acid).