Summit To Eat Chicken Fajita with Rice

A true campfire favourite, our Chicken Fajita with Rice is fantastic on its own or in a wrap. Tender chunks of chicken in a spicy fajita sauce, made with plenty of peppers, garlic, cumin and paprika, are combined with rice helps to create a delicious, warming campfire treat. Summit To Eat use the freshest ingredients in all of our meals, creating truly tasty dishes that are cooked and then freeze-dried. This makes them light and easy to transport when you’re camping or on an expedition.

More about Summit To Eat Chicken Fajita with Rice

When it comes to actually preparing your meal, it couldn’t be simpler – just add water to rehydrate everything and a fantastic meal can be ready in under 10 minutes. Filled with carbohydrates and protein, Summit To Eat meals are designed to help fuel your adventures and help you recharge your batteries after a long day.

How to prepare Summit To Eat Chicken Fajita with Rice

Remove oxygen absorber, add 275ml hot water (approximately fill line C) and stir the contents thoroughly. Seal the pouch, wait for 8 minutes then serve or eat straight from the pouch.

Nutritional value in Summit To Eat Chicken Fajita with Rice

100 g contains : KJ 1975 Calories 472 Fat 21 Of which saturated 1,9 g Carbohydrates 45 g Of which sugars 6,7 g Protein 22 g Salt 0,8 g Net weight: 128 g Shelf life Summit To Eat Chicken Fajita with Rice: 7 years The product has a shelf life of 7 years from the production date. Store at room temperature. Open bags must be treated as fresh produce. The meal should be eaten within 2 hours of adding water

Summit To Eat Chicken Fajita with Rice Contains:

Parboiled Long Grain Rice (29%), Diced Onions, Diced Cooked Chicken (12%), Chopped Tomatoes, Diced Bell Peppers, Sweetcorn, Rapeseed Oil, Red Kidney Beans, Fajita Paste (Onion Puree, Sunflower Oil, Lemon Juice, Sugar, Red Chillies, Garlic Puree, Paprika, Salt, Ground Cumin); Cornflour, Salt.