Summit To Eat Chicken Fajita with Rice

A true campfire favorite, our chicken fajita with rice is great on its own or in a wrap. Tender pieces of chicken in a spicy fajita sauce, made with lots of peppers, garlic, cumin and paprika, combined with rice help to create a delicious and warming campfire treat. Summit To Eat uses the freshest ingredients in all our meals, creating truly delicious dishes that are cooked and then freeze-dried. This makes them lightweight and easy to transport when camping or on expedition.

More about Summit To Eat Chicken Fajita with Rice

When it comes to actually cooking your meal, it couldn't be easier - just add water to hydrate everything and a great meal can be ready in under 10 minutes. Packed with carbohydrates and protein, Summit To Eat meals are designed to fuel your adventures and help you recharge your batteries after a long day.

How to prepare Summit To Eat Chicken Fajita with Rice

Remove the oxygen absorber, add 580 ml of hot water (fill approximately to line C) and stir the contents thoroughly. Seal the bag, wait 8 minutes and then serve or eat directly from the bag.

Nutritional value of Summit To Eat Chicken Fajita with Rice

100 g contains: KJ 1975 Calories 472 Fat 21 Of which saturated fat 1.9 g Carbohydrates 45 g Of which sugars 6.7 g Protein 22 g Salt 0.8 g Net weight: 213 g Shelf life Summit To Eat Chicken Fajita with Rice: 7 years The product has a shelf life of 7 years from the date of production. Store at room temperature. Opened bags must be treated as fresh produce. The meal should be eaten within 2 hours after adding water.

Summit To Eat Chicken Fajita with Rice contains:

Parboiled long grain rice (29%), diced onion, diced cooked chicken (12%), chopped tomatoes, diced bell pepper, corn, canola oil, red kidney beans, fajita paste (onion puree, sunflower oil, lemon juice, sugar, red chili, garlic puree, paprika, salt, ground cumin); cornstarch, salt.