Summit To Eat Chicken Tikka with Rice

Sometimes, you just can’t beat a curry, and our Chicken Tikka with Rice is no different. Made with tender chicken breast pieces and cooked in a traditional sauce recipe, it’s packed with aromatic spices, chilli, onions and tomatoes, and served with fluffy white rice.

More about Summit To Eat Chicken Tikka with Rice

This is a fantastic meal to help you recharge and refuel after a long day camping in the great outdoors. Packed full of carbohydrates and protein to help refill your energy reserves, it will set you up for your next day of activities, be that climbing, exploring or hiking. Summit To Eat´s meals are designed to be easy to travel with. Cooked first then freeze-dried, making them light and convenient. Preparation is also really simple – just add water to treat yourself to a delicious, warming meal in no time at all.

How to prepare Summit To Eat Chicken Tikka with Rice

Remove oxygen absorber, add 300ml hot water (approximately fill line D) and stir the contents thoroughly. Seal the pouch, wait for 8 minutes then serve or eat straight from the pouch.

Nutritional value of Summit To Eat Chicken Tikka with Rice

100g contains: KJ 2205 Calories 528 Fat 30 g Of which saturated fat 7,1 g Carbohydrates 41 g Of which sugars 6,1 g Protein 20g Salt 0,6 g Net weight: 126g Shelf life Summit To Eat Chicken Tikka with Rice: 7 years The product has a shelf life of 7 years from the date of production. Store at room temperature. Opened bags must be treated as fresh produce. The meal should be eaten within 2 hours after adding water.

Summit To Eat Chicken Tikka with Rice Contains:

Parboiled Long Grain Rice (36%), Diced Onions, Chopped Tomatoes, Diced Cooked Chicken (9%), Single Cream (Milk), Rapeseed Oil, Tikka Masala Curry Paste (Water, Vinegar, Tomato Paste, Sunflower Oil, Ginger, Garlic, Coriander, Garam Masala, Ground Coriander, Sugar, Paprika, Sea Salt, Skimmed Milk Powder, Lemon Juice Concentrate, Ground Cumin, Turmeric, Ground Fenugreek, Ground Cardamom, Chilli Powder, Antioxidant: Lactic Acid, Ascorbic Acid; Ground Bay Leaves, Stabiliser: Xantham Gum; Preservative: E202); Yogurt (Milk), Garlic Puree, Cornflour, Chilli Powder.