Summit To Eat Macaroni Cheese

It doesn't get much more comforting than a serving of hot, cheesy macaroni. Perfect for vegetarians, this macaroni and cheese uses three sumptuous cheese sauces. It combines cheddar, mozzarella and Leicestershire cheese to create an incredibly rich and creamy sauce, perfect for covering Summit To Eat's traditional macaroni pasta.

More about Summit To Eat Macaroni Cheese

This macaroni and cheese is expertly cooked before being freeze-dried, making it much lighter and easier to transport when you set out on an adventure. Bursting with carbs, this is a fantastic way to warm up and reload your energy reserves. Brilliant as a hearty lunch, or as a quick and easy evening meal back at the campsite after a long day, our meals are perfect for helping you relax, recharge your batteries and get ready for the next stage of your adventure.

How to prepare Summit To Eat Macaroni Cheese

Remove the oxygen absorber, add 175 ml of warm water (approximately up to line F) and stir the contents thoroughly. Seal the bag, wait 8 minutes and then serve or eat straight from the bag.

Nutritional value of Summit To Eat Macaroni Cheese

100g contains: KJ 2134 Kcal 511 Fat 29g Of which saturated fat 14g Carbohydrates 39g Of which sugars 5.6g Protein 21g Salt 2g Net weight: 118g Shelf life Summit To Eat Macaroni Cheese: 7 years The product has a shelf life of 7 years from the date of production. Store at room temperature. Opened bags must be treated as fresh produce. The meal should be eaten within 2 hours after adding water.

Summit To Eat Macaroni Cheese Contains:

Macaroni (41.5%) (durum wheat, egg, salt), milk, cream(milk), mozzarella cheese (9.9%)(milk, salt, vegetarian rennet, lactic acid culture, bulking agent: E509, anti-caking agent: potato starch), diced onion, cheddar cheese (4.8%)(milk, salt, milk culture, vegetarian rennet), red Leicester cheese (4.6%)(milk, salt, starter culture, vegetarian rennet, Annatto: E160 (ii)), rapeseed oil, corn flour, salt, ground white pepper.