Summit To Eat Macaroni Cheese

You can’t get much more comforting than a portion of hot, cheesy macaroni. Perfect for vegetarians, this Macaroni Cheese uses a sumptuous three cheese sauces. It combines Cheddar, Mozzarella and Leicestershire cheeses to create an amazingly rich and creamy sauce, which is perfect for covering Summit To Eat's traditional Macaroni Pasta.

More about Summit To Eat Macaroni Cheese

This Macaroni Cheese is expertly cooked before freeze-dried, making it much lighter and easier to transport when you’re off on an adventure. Bursting with carbohydrates, this is a fantastic way to warm up and recharge those energy reserves. Brilliant as a hearty lunch, or as a quick and easy evening meal back at the campsite after a long day, our meals are ideal for helping you to relax, recharge and get ready for the next stage of your adventure.

How to prepare Summit To Eat Macaroni Cheese

Remove oxygen absorber, add 305ml hot water (approximately fill line C), and stir the contents thoroughly. Seal the pouch, wait for 8 minutes then serve or eat straight from the pouch.

Nutritional value in Summit To Eat Macaroni Cheese

100 g contains: KJ 2134 Kcal 511 Fat 29 g Of which saturated 14 g Carbohydrates 39 g Of which sugars 5.6 g Protein 21 g Salt 2 g Net weight: 197 g Shelf life Summit To Eat Macaroni Cheese: 7 years The product has a shelf life of 7 years from the production date. Store at room temperature. Open bags must be treated as fresh produce. The meal should be eaten within 2 hours of adding water

Summit To Eat Macaroni Cheese Contains:

Macaroni pasta (41.5%) (grains of durumwheat, eggs, salt), milk, cream (milk), mozzarella cheese (9 .9%) (milk, salt, vegetarian rennet, lactic acid starter culture, caking agent: E509, anti-caking agent: Potato starch), diced onion, cheddar cheese (4.8%) (milk, salt, milk culture, vegetarian rennet), red Leicester cheese (4.6%) (milk, salt, starter culture, vegetarian rennet, Annatto: E160 (ii) ), Rapeseed oil, cornmeal, salt, ground white pepper.