Summit To Eat Pasta Bolognaise

At the end of the day, when you’ve set up your camp, there’s nothing better than a hearty meal to help you relax, unwind and recharge. Nothing says comfort food quite like our Pasta Bolognaise. This is a fabulous combination of juicy and tender minced beef cooked in a deliciously rich tomato and herb sauce and mixed with pasta spirals.

More about Summit To Eat Pasta Bolognaise

Preparation is quick and simple – our meals are expertly cooked and then freeze-dried, meaning all you need to do is add water to rehydrate them. In less than 10 minutes, you can enjoy a warm, delicious, nutritious meal. Packed with carbohydrates and protein, this is the perfect dish to help you recharge your batteries after a day of hiking or climbing, or to simply have a quick and easy meal on a camping trip.

How to prepare Summit To Eat Pasta Bolognaise

Remove oxygen absorber, add 300ml hot water (approximately fill line D) and stir the contents thoroughly. Seal the pouch, wait for 8 minutes then serve or eat straight from the pouch.

Nutritional value in Summit To Eat Pasta Bolognaise

100 g contains: KJ 1926 Kcal 462 Fat 27 g Of which saturated 5,6 g Carbohydrates 36 g Of which sugars 8,5 g Protein 22 g Salt 2,1 g Net weight: 130 g Shelf life Summit To Eat Pasta Bolognaise: 7 years The product has a shelf life of 7 years from the production date. Store at room temperature. Open bags must be treated as fresh produce. The meal should be eaten within 2 hours of adding water

Summit To Eat Pasta Bolognaise Contains:

Durum Wheat Semolina Pasta (30%) (Wheat Flour, Water), Chopped Tomatoes, Tomato Paste, Cooked Minced Beef (13%) (Beef, Rosemary Extract), Diced Onions, Rapeseed Oil, Garlic Puree, Oregano, Basil, Salt, Beef Stock (Cornflour, Salt, Yeast Extract, Onion Powder, Beef Fat Powder, Sunflower Oil, Beef Extract).