Summit To Eat Rice Pudding with Strawberry

Rice pudding is a great taste of home and a fantastic comfort food. Summit To Eat´s Rice Pudding with Strawberry is no exception. The delicious, creamy rice pudding is combined with tangy strawberry pieces to create a wonderful dessert that’s perfect for treating yourself at the end of a busy day of exploring.

More about Summit To Eat Rice Pudding with Strawberry

All of Summit To Eat´s fantastic desserts are created using the freshest ingredients before being freeze-dried. This helps to lock in flavour and reduce the weight of each pouch, meaning you aren’t struggling to carry a lot of food on a camping trip or other adventure. Preparing your meal is simple – just add water to rehydrate the ingredients to give you a sumptuous meal in less than 10 minutes. Perfect as a snack or as a treat at the end of the day, you could enhance your meal further with a handful of our delicious freeze-dried fruit – bulking the meal out more and creating an even tastier fruity treat.

How to prepare Summit To Eat Rice Pudding with Strawberry

Remove oxygen absorber, add 150ml hot water (approximately fill line K), and stir the contents thoroughly. Seal the pouch, wait for 8 minutes then serve or eat straight from the pouch.

Nutritional value in Summit To Eat Rice Pudding with Strawberry

100 g contains: KJ 1872 Kcal 445 Fat 14 g Of which saturated 8,5 g Carbohydrates 7,2 g Of which sugars 33 g Protein 6 g Salt 0,2 g Net weight: 90 g Shelf life Summit To Eat Rice Pudding with Strawberry: 7 years The product has a shelf life of 7 years from the production date. Store at room temperature. Open bags must be treated as fresh produce. The meal should be eaten within 2 hours of adding water

Summit To Eat Rice Pudding with Strawberry Contains:

Round Grain Rice (28%), Single Cream (Milk), Milk, Sugar, Strawberries (3.5%).