Summit To Eat Salmon and Broccoli Pasta

For a really decadent campfire treat, look no further than our sublime Salmon and Broccoli Pasta. Each pouch contains a delicious mix of tender chunks of salmon, broccoli florets and pasta spirals all brought together in this fantastic creamy sauce.

More about Summit To Eat Salmon and Broccoli Pasta

Cooked then freeze-dried to create a meal that’s light enough to be taken on any adventure, but still delicious once rehydrated, each pouch only weighs 117g. Simply add water to rehydrate the ingredients and an amazing meal can be ready in less than 10 minutes. Packed with carbohydrates and protein, this is an incredibly versatile meal, perfect any time of the day. It can help start your day off properly as a big breakfast, or it can be a comforting lunch or sumptuous and relaxing evening meal. Whatever form your adventure takes, hiking, camping or exploring, you deserve to make sure you are well fed. Treating yourself to decadent comfort food when you’re out in the unknown is a great start.

How to prepare Summit To Eat Salmon and Broccoli Pasta

Remove oxygen absorber, add 280ml hot water (approximately fill line D), and stir the contents thoroughly. Seal the pouch, wait for 8 minutes then serve or eat straight from the pouch.

Nutritional value in Summit To Eat Salmon and Broccoli Pasta

100 g contains: KJ 2168 Kcal 520 Fat 32 g Of which saturated 9,9 g Carbohydrates 40 g Of which sugars 7,9 g Protein 17 g Salt 1,2 g Net weight: 117 g Shelf life Summit To Eat Salmon and Broccoli Pasta: 7 years The product has a shelf life of 7 years from the production date. Store at room temperature. Open bags must be treated as fresh produce. The meal should be eaten within 2 hours of adding water

Summit To Eat Salmon and Broccoli Pasta Contains:

Durum Wheat Semolina Pasta (42%) (Wheat Flour, Water), Milk, Single Cream (Milk), Salmon (Salmo Salar) (Fish) (9%), Diced Onions, Broccoli Florets (6%), Rapeseed Oil, Cornflour, Salt, White Pepper.