Summit To Eat Salmon and Broccoli Pasta

For a truly decadent campfire treat, look no further than our sublime Salmon and Broccoli Pasta. Each bag contains a delicious blend of tender salmon chunks, broccoli florets, and pasta spirals, all brought together in this amazing creamy sauce.

More about Summit To Eat Salmon and Broccoli Pasta

Cooked and then freeze-dried to create a meal that's light enough to take on any adventure, but still delicious once rehydrated. Each bag weighs just 117g. Just add water to hydrate the ingredients and a great meal can be ready in less than 10 minutes. Packed with carbs and protein, this is an incredibly versatile meal, perfect for any time of day. It can help you start your day off right as a big breakfast, or it can be a comforting lunch or a sumptuous and relaxing evening meal. Whatever form your adventure takes, hiking, camping or exploring, you deserve to make sure you are well nourished. Treating yourself to decadent comfort food when you're out in the unknown is a good start.

How to prepare Summit To Eat salmon and broccoli pasta

Remove the oxygen absorber, add 280 ml of hot water (fill approximately to line D) and stir the contents thoroughly. Seal the bag, wait 8 minutes and then serve or eat straight from the bag.

Nutritional value of Summit To Eat Salmon and Broccoli Pasta

100g contains: KJ 2168 Kcal 520 Fat 32g Of which saturated fat 9.9g Carbohydrates 40g Of which sugars 7.9g Protein 17g Salt 1.2g Net weight: 193g Shelf life Summit To Eat Salmon and Broccoli Pasta: 7 years The product has a shelf life of 7 years from the date of production. Store at room temperature. Opened bags must be treated as fresh products. The meal should be eaten within 2 hours after adding water.

Summit To Eat Salmon and Broccoli Pasta contains:

Durum wheat flour paste (42%) (wheat flour, water), milk, whipping cream (milk), salmon (Salmo Salar) (fish) (9%), diced onion, broccoli florets (6%), canola oil, corn starch, salt, white pepper.