Summit To Eat Scrambled Egg with Cheese

A tempting blend of creamy scrambled egg with Summit To Eat´s delicious cheese sauce is a fantastic way to start the day. The perfect hearty breakfast for starting any adventure properly, this delicious Scrambled Egg with Cheese is made from a tempting mix of creamy scrambled egg and our delicious cheese sauce.

More about Summit To Eat Scrambled Egg with Cheese

Made from the freshest ingredients, expertly cooked then freeze-dried, our meals are designed to be packed with flavour but light enough to take up as little space as possible. Each pouch weighs just 87 grams before you add water, meaning they are light and easy to travel with. Preparation is simple – just add water, and a tasty breakfast can be ready to go in less than 10 minutes. Filling, nutritious and packed with carbohydrates and protein, eggs can provide the perfect start to your adventure, whether that’s a climbing expedition, a hiking trip or a weekend of camping. A good breakfast can give you all the energy you need to set you up for whatever the day holds.

How to prepare Summit To Eat Scrambled Egg with Cheese

Remove oxygen absorber, add 165ml hot water (approximately fill line G), and stir the contents thoroughly. Seal the pouch, wait for 8 minutes then serve or eat straight from the pouch.

Nutritional value in Summit To Eat Scrambled Egg with Cheese

100 g contains: KJ 2178 Kcal 522 Fat 31 g Of which saturated 12 g Carbohydrates 19 g Of which sugars 3 g Protein 39 g Salt 3,5 g Net weight: 87 g Shelf life Summit To Eat Scrambled Egg with Cheese: 7 years The product has a shelf life of 7 years from the production date. Store at room temperature. Open bags must be treated as fresh produce. The meal should be eaten within 2 hours of adding water

Summit To Eat Scrambled Egg with Cheese Contains:

Pasteurised Whole Egg (68%), Whole Milk, Single Cream (Milk), Whole Milk Powder, Diced Onions, Sunflower Oil, Red Leicester Cheese (Milk) (2%), Cheddar Cheese (Milk) (2%), Mozzarella Cheese (Milk), Lemon Juice, Rapeseed Oil, Cornflour, Salt, Ground White Pepper.