Summit to Eat Spicy Pasta Arrabiata
Summit to Eat prepare and cook their meals with care before we start the freeze-drying process, to better ensure that every meal with make is made to the same high standard of taste and nutrition every time. They do everything they can to create adventure food that is filled to the brim with all the calories, carbohydrates and protein you need to meet the needs of each day during an expedition.
Drawing out water through the freeze-drying process also means that our pouches are exceptionally light and easy to transport when you’re off on an adventure.
More about Summit to Eat Spicy Pasta Arrabiata
No matter what scenario you find yourself in during an adventure, preparing a warming and delicious meal couldn’t be simpler. Simply adding water to rehydrate the ingredients can give you a delicious pasta arrabiata in less than 10 minutes.
Packed with nutritious ingredients and bursting with flavour this dish serves as fantastic expedition food to enjoy as either a hearty lunch or an evening meal back at camp, helping you to recharge your batteries ready for wherever your expedition takes you next.
How to prepare Summit to Eat Spicy Pasta Arrabiata
Remove oxygen absorber, add 510ml hot water (approximately fill line B), and stir the contents thoroughly. Seal the pouch, wait for 8 minutes then serve or eat straight from the pouch.
Nutritional value in Summit to Eat Spicy Pasta Arrabiata
100 g contains:
KJ 1613
Kcal 384
Fat 12 g
Of which saturated 0,9 g
Carbohydrates 61 g
Of which sugars 15 g
Protein 12 g
Salt 2,1 g
Net weight: 260 g
Shelf life Summit To Eat Summit to Eat Spicy Pasta Arrabiata: 7 years
The product has a shelf life of 7 years from the production date. Store at room temperature. Open bags must be treated as fresh produce. The meal should be eaten within 2 hours of adding waterSummit To Eat Summit to Eat Spicy Pasta Arrabiata:
Durum Wheat Semolina Pasta (33%) (Wheat Flour, Water), Chopped Tomatoes (33%), Tomato Paste, Garlic Puree (5%), Basil, Rapeseed Oil, Salt, Chilli Powder.
