Summit to Eat Thai Green Curry

Simply add hot water, stir, and within 10 minutes, you'll have a piping-hot, plant-based Thai green curry that's satisfying, comforting, and full of authentic flavour. Whether you're on a hike, camping, or simply looking for a quick, wholesome meal, this freeze-dried vegan Thai green curry brings the taste of Thailand wherever you go!

More about Summit to Eat Thai Green Curry

Packed with nutritious ingredients and bursting with flavour, this is a fantastic dish to enjoy as either a hearty lunch or an evening meal back at camp – helping you to recharge your batteries ready for wherever your expedition takes you next.

How to prepare Summit to Eat Thai Green Curry

Remove oxygen absorber, add 250ml hot water (approximately fill line A), and stir the contents thoroughly. Seal the pouch, wait for 8 minutes then serve or eat straight from the pouch.

Nutritional value in Summit to Eat Thai Green Curry

100 g contains: KJ 2387 Kcal 574 Fat 40,3 g Of which saturated 13,7 g Carbohydrates 42,4 g Of which sugars 6,5 g Protein 11 g Salt 0,41 g Net weight: 121 g Shelf life Summit To Eat Thai Green Curry: 7 years The product has a shelf life of 7 years from the production date. Store at room temperature. Open bags must be treated as fresh produce. The meal should be eaten within 2 hours of adding water

Summit To Eat Thai Green Curry Contains:

Rice (30%), coconut milk (20%), onions, peppers(13%), peas(10%), rapeseed oil, Thai green curry(2.5%) (green chilli), lemongrass, lemon juice, coriander, garlic, ginger, sunflower oil, sugar, salt, ground coriander), garlic, cornflour, salt.