Summit to Eat Vegan Thai Green Curry

Just add hot water, stir, and within 10 minutes you have a piping hot, plant-based Thai green curry that's filling, comforting, and full of authentic flavor. Whether you're hiking, camping, or just looking for a quick and healthy meal, this freeze-dried vegan Thai green curry takes the flavor of Thailand wherever you go!

More about Summit to Eat Vegan Thai Green Curry

Packed with nutritious ingredients and full of flavor, this is a great dish to enjoy either as a hearty lunch or an evening meal back at camp - helping you recharge your batteries ready for wherever your expedition takes you next.

How to prepare Summit to Eat Vegan Thai Green Curry

Remove the oxygen absorber, add 310 ml of hot water (fill approximately line A) and stir the contents thoroughly. Seal the bag, wait 8 minutes, then serve or eat straight from the bag.

Nutritional value of Summit to Eat Vegan Thai Green Curry

100g contains: KJ 2387 Kcal 574 Fat 40.3g Of which saturated fat 13.7g Carbohydrates 42.4g Of which sugars 6.5g Protein 11g Salt 0.41g Net weight: 201g Shelf life Summit To Eat Vegan Thai Green Curry: 7 years The product has a shelf life of 7 years from the date of production. Store at room temperature. Opened bags must be treated as fresh produce. The meal should be eaten within 2 hours after adding water.

Summit To Eat Vegan Thai Green Curry Contains:

Rice (30%), coconut milk (20%), onion, bell pepper (13%), peas (10%), canola oil, Thai green curry (2.5%) (green chili), lemongrass, lemon juice, coriander, garlic, ginger, sunflower oil, sugar, salt, ground coriander), garlic, cornstarch, salt.