Summit To Eat Vegetable Chipotle Chilli with Rice

Spice up your meals with Summit To Eat´s fabulous Vegetable Chipotle Chilli with Rice. Suitable for vegans, this house-favourite smokey chipotle chilli sauce provides mouth-watering spice and is enhanced with the addition of rich, dark chocolate to provide a deeper flavour. Combined with peppers, cauliflower, onions and kidney beans, the sauce is transformed into a warming and hearty vegetable chilli.

More about Summit To Eat Vegetable Chipotle Chilli with Rice

This is the perfect meal for any camping trip – easy to transport, due to being cooked first, then freeze-dried. This helps to keep weight down. In fact, each pouch weighs just 136g before cooking. Preparation couldn’t be simpler. Simply adding water to rehydrate the ingredients can give you a delicious vegetable chilli in less than 10 minutes. Packed with nutritious ingredients and bursting with flavour, this is a fantastic dish to enjoy as either a hearty lunch or an evening meal back at camp – helping you to recharge your batteries ready for wherever your expedition takes you next.

How to prepare Summit To Eat Vegetable Chipotle Chilli with Rice

Remove oxygen absorber, add 245ml hot water (approximately fill line E), and stir the contents thoroughly. Seal the pouch, wait for 8 minutes then serve or eat straight from the pouch.

Nutritional value in Summit To Eat Vegetable Chipotle Chilli with Rice

100 g contains: KJ 1927 Kcal 462 Fat 22 g Of which saturated 3,1 g Carbohydrates 47 g Of which sugars 15 g Protein 11 g Salt 1,1 g Net weight: 136 g Shelf life Summit To Eat Vegetable Chipotle Chilli with Rice: 7 years The product has a shelf life of 7 years from the production date. Store at room temperature. Open bags must be treated as fresh produce. The meal should be eaten within 2 hours of adding water

Summit To Eat Vegetable Chipotle Chilli with Rice Contains:

Rice (24%), Red Kidney Beans (13%), Cauliflower Florets, Peppers, Chopped Tomatoes, Diced Onions, Tomato Paste, Rapeseed Oil, Chocolate Chips (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithins (E322), Vanilla Flavour), Chipotle Chilli Paste (1.2%) (Water, Ground Chipotle Chillies, Sugar, Vinegar, Salt); Cornflour, Salt.