Summit to Eat Vegtable Fried Rice
Summit to Eat prepare and cook their meals with care before we start the freeze-drying process, to better ensure that every meal with make is made to the same high standard of taste and nutrition every time. They do everything they can to create adventure food that is filled to the brim with all the calories, carbohydrates and protein you need to meet the needs of each day during an expedition.
Drawing out water through the freeze-drying process also means that our pouches are exceptionally light and easy to transport when you’re off on an adventure.
More about Summit to Eat Vegtable Fried Rice
When you're out adventuring, the little comforts of home—like your favorite takeaway—can be hard to come by. Luckily, our delicious Vegetable Fried Rice brings that familiar, satisfying taste wherever you go.
Packed with nutritious ingredients and bursting with flavour this dish serves as fantastic expedition food to enjoy as either a hearty lunch or an evening meal back at camp, helping you to recharge your batteries ready for wherever your expedition takes you next.
How to prepare Summit to Eat Vegtable Fried Rice
Remove oxygen absorber, add 280ml hot water (approximately fill line D), and stir the contents thoroughly. Seal the pouch, wait for 8 minutes then serve or eat straight from the pouch.
Nutritional value in Summit to Eat Vegtable Fried Rice
100 g contains:
KJ 2262
Kcal 654
Fat 31 g
Of which saturated 3,88 g
Carbohydrates 50,4 g
Of which sugars 8,8 g
Protein 12,8 g
Salt 2,66 g
Net weight: 121 g
Shelf life Summit to Eat Vegtable Fried Rice: 7 years
The product has a shelf life of 7 years from the production date. Store at room temperature. Open bags must be treated as fresh produce. The meal should be eaten within 2 hours of adding waterSummit to Eat Vegtable Fried Rice:
Omelette cubes (egg, corn, flour, salt, concentrated lemon juice, pepper), diced onion, sweet corn, rice, peppers (red, yellow, green), green beans, rapeseed oil, corn starch, teriyaki paste (soy sauce (salt, soybean, sugar, colour: E150a, wheat flour)), sugar vinegar, ginger, salt, garlic, salt, white pepper. 
