Summit to Eat Vegtable Tikka with Rice

This dish features a hearty blend of mixed vegetables such as green beans, peppers, and sweet corn, all coated in a rich, aromatic tikka masala sauce made from a blend of spices including cumin, coriander, turmeric, garam masala, and ginger. The sauce is creamy and mildly spiced, with a hint of heat from chili peppers.

More about Summit to Eat Vegtable Tikka with Rice

The rice is fluffy and fragrant, serving as the perfect accompaniment to soak up the flavourful tikka masala sauce. The freeze-drying process locks in the dish's flavour, texture, and nutrients, making it an ideal option for camping, hiking, or emergency food storage. Simply rehydrate the meal with hot water, and it’s ready to enjoy, offering a delicious and satisfying meal with all the vibrant flavours of Indian cuisine. Packed with nutritious ingredients and bursting with flavour, this is a fantastic dish to enjoy as either a hearty lunch or an evening meal back at camp – helping you to recharge your batteries ready for wherever your expedition takes you next.

How to prepare Summit to Eat Vegtable Tikka with Rice

Remove oxygen absorber, add 230ml hot water (approximately fill line F), and stir the contents thoroughly. Seal the pouch, wait for 8 minutes then serve or eat straight from the pouch.

Nutritional value in Summit to Eat Vegtable Tikka with Rice

100 g contains: KJ Kcal Fat g Of which saturated g Carbohydrates g Of which sugars g Protein g Salt g Net weight: 121 g Shelf life Summit To Eat Vegtable Tikka with Rice: 7 years The product has a shelf life of 7 years from the production date. Store at room temperature. Open bags must be treated as fresh produce. The meal should be eaten within 2 hours of adding water

Summit To Eat Vegtable Tikka with Rice Contains:

(as per 100g) Tomatoes, concentrated tomato juice, onion, 40g peppers (red, yellow, green), 40g green beans, cream (MILK), 29g sweet corn, 26g cauliflower, 23g rice, rapeseed oil, 16g tikka masala paste (vinegar, rapeseed oil, tomato purée, ginger, coriander, sugar, ground coriander, garam masala - (cumin, black pepper, coriander, cardamom, cinnamon, nutmeg, cloves)), paprika, sea salt, MILK powder, lemon juice concentrate, ground cumin, turmeric, ground fenugreek, green cardamom, chili powder, bay leaves, garlic, corn starch, red chili powder.