Trek'N Eat Chili con carne

Choose your favorite dish, such as Chili con carne, Pasta Primavera, Mushrooms and Soyaragu or Scrambled eggs with onions. Add warm water and let it soak a few minutes then the food is ready. Are you planning on long-time away on your next adventure? Trek'N Eat keeps up with the whole trip as all Trek'N Eat products have a long shelf life and can be stored at room temperature. In addition, all dishes are "All Natural", which means that they are completely without added preservatives, coloring and flavorings.

Directions:

Fill the bag up to the maximum filling line (550 ml) with boiling water and stir well. Close the bag and leave it to steep for 8 minutes.

Nutritional value per 100 g / serving

Energy: 1587 kJ / 380 kcal / 2539 kJ / 608 kcal Protein: 16 g / 25.6 g Carbohydrate: 46 g / 73.6 g Fat: 13 g / 20.8 g Weight: 160 g Total weight: 710 g Shelf life of Trek'N Eat Chili con carne: 5 years The product has a 5-year shelf life from the date of production. Store at room temperature. The meal should be eaten within 2 hours after adding water

Ingredients:

31% potatoes (dices, flakes), 12% lamb (with antioxidants: rosemary extract), carrots, white cabbage, palm oil, onions, maltodextrin, condiments, garlic, celery, table salt, dextrose, natural flavouring, yeast extract, leek, lactose, parsley. Dried meat content: 19,2 g (equals approx. 77 g fresh meat).