Adventure Menu Vegetable risotto with Tofu

At Adventure Menu, they work according to the conviction that portion-based food for outdoor life should be taken seriously. Whether you are on a hiking trip, camping or improving your readiness, you deserve a good man without additives. Only pure fresh, locally grown ingredients prepared with care with the goal of creating a tasty and nutritious meal.

More about Adventure Menu Vegetable risotto with Tofu

The basis of each meal is 100% pure, natural raw materials. Cooking with a naturally good taste is simply not possible without tasty and naturally fresh ingredients. Adventure Menu therefore uses only meat and vegetables, naturally sourced from local traders, 100% natural and 100% GMO free. From that base, the food is prepared by hand, in a regular restaurant kitchen. No machines, no assembly lines, but every portion is cooked naturally by a chef who brings love and care to every single serving. Out of it comes what could be, the world's tastiest portion food.

Does Adventure Menu hold any nutrition?

Absolute. Whether the food is freeze-dried or directly packaged in a Meal Ready To Eat, all original nutrition is maintained. And that's why Adventure Menu is not only very tasty to eat, but also very rich.

How do you cook a serving of Adventure Menu?

Super easy! To prepare a freeze-dried dish, tear off the top and add the intended amount of hot water. Leave for about 10-15 minutes and stir periodically so all the water is absorbed by the freeze-dried food. Clearly! Pour on numerous or eat directly from the bag. Soft canned food or "Meals Ready To Eat" is just to be heated to be eaten. In fact, they are just as good to eat cold but hot food is of course always the tast. Leave the bag in a little boiling water or use a heating bag that will heat the portion in about 15 minutes.

Nutritional value in Adventure Menu Vegetable risotto with Tofu

Per 100g kj 412 kcal 98 Fat 2,8 g Saturated fatt 0,3 g Carbohydrates 13,3 g Sugar 2,3 g Protein 4,8 g Salt 0,7 g

Adventure Menu Vegetable risotto with Tofu contains:

Vegetables 54% (green beans, baby carrots, peas, corn, tomatoes, onions, peppers), parboiled rice 25%, tofu 20% (soya, sea salt Nigari), rapeseed oil, salt (salt, potassic iodide), Provencal herbs, cumin, pepper, chilli.