Convar Emergency Food Hungarian pot with beef and noodles

A tasty and nutritious product specifically designed to build preparedness. The product is of high quality and completely free of additives to create the most natural taste possible.

How to prepare Convar Emergency Food Hungarian pot with beef and noodles

Add hot water only and stir. Let stand for about 10-15 minutes. Stir a few times to ensure that all the freeze-dried food comes into contact with water.

Nutritional value of Convar Emergency Food Hungarian pot with beef and noodles

100 g contains: Energy content: KJ 1714 Kcal 407 Fat: 13 g Of which saturated: 7 g Carbohydrates: 55 g Of which sugars: 14 g Protein: 4 g Salt: 3 gShelf life Convar Emergency Food Hungarian pot with beef and noodles: 10 yearsThe product has a shelf life of 10 years from the date of production. Store at room temperature. Opened packaging should be treated as perishable. The meal should be eaten within 2 hours after adding water

Convar Emergency Food Hungarian pot with beef and noodles Contains:

53% noodles(durum wheat semolina, water), palm fat, 7% beef, starch, tomatoes, onions, maltodextrin, paprika, table salt, seasoning, flavoring, yeast extract, garlic, lactose, caramel, anti-caking agent: silicic acid, spices, thickener: guar gum, smoke flavoring