Convar Emergency Food Scrambled eggs

A tasty and nutritious product specifically designed to build preparedness. It is a high quality product with no additives to create the most natural taste possible.

How to prepare Convar Emergency Food Scrambled eggs

Add hot water only and stir. Let stand for about 10-15 minutes. Stir a few times to ensure all the freeze-dried food comes into contact with water.

Nutritional value of Convar Emergency Food Scrambled eggs

100g contains: Energy content: KJ 2412 Kcal 579 Fat: 42g Of which saturated: 22g Carbohydrates: 15g Of which sugars: 9.2g Protein: 37g Salt: 3.1gShelf life Convar Emergency Food Scrambled eggs 80g: 10 yearsThe product has a shelf life of 10 years from the date of production. Store at room temperature. Opened cans should be treated as perishable. The meal should be eaten within 2 hours after adding water

Convar Emergency Food Scrambled eggs Contains:

55% whole egg powder, palm fat, milk powder, cream powder, table salt, maltodextrin, natural flavor, onions