Convar Emergency Food Scrambled eggs

A tasty and nutritious product specifically designed to build a preparedness. The product is of high quality and is completely free of additives to create the most natural taste possible.

How to cook Convar Emergency Food Scrambled eggs

Add only hot water and stir. Leave for about 10-15 minutes. Stir a few times to ensure that all the freeze-dried food comes into contact with water.

Nutritional value in Convar Emergency Food Scrambled eggs

100 g contains: Energy content: KJ 2544 Kcal 610 Fat: 49 g Of which saturated: 25 g Carbohydrates: 9.8 g Of which sugars: 2.9 g Protein: 32 g Salt: 4 g Weight: 90 gShelf life Convar Emergency Food Scrambled eggs 90gg: 10 yearsThe product has a 15-year shelf life from the date of production. Store at room temperature. Opened cans should be treated as fresh produce. The meal should be eaten within 2 hours of adding water. Convar Emergency Food Scrambled eggs Contains: 55% whole egg powder, palm fat, milk powder, cream powder, table salt, maltodextrin, natural flavor, onions