Convar Emergency Food Vegetable Risotto

Is a tasty and nutritious product specifically formulated to build a readiness. The product is of high quality and is completely without additives to create as naturally good a taste as possible.

How to cook Convar Emergency Food Vegetable Risotto

Add only warm water and stir. Let stand for about 10-15 minutes. Stir a few times to ensure that all the freeze-dried food makes contact with water.

Nutritional value in Convar Emergency Food Vegetable Risotto

100 g contains: Energy content: KJ 1646 Kcal 394 Fat: 12 g Of which saturated: 7,6 g Carbohydrates: 56 g Of which sugars: 11 g Protein: 13g Salt: 4,3 gShelf life of Convar Emergency Food Vegetable Risotto 160g: 10 yearsThe product has a 10-year shelf life from the date of production. Store at room temperature. The meal should be eaten within 2 hours after adding water

Convar Emergency Food Vegetable Risotto Contains:

40% rice, 12% vegetables in variable proportions (carrots, leeks, celery, onions), palm fat, modified starch, 8% textured soy protein concentrate, cream powder, lactose, table salt, wheat flour, flavoring (with wheat, celery), yeast extract, milk protein, seasoning, sugar, yeast powder, caramel, spices, maltodextrin, acidifier: citric acid