Emergency Food Chili con Carne

is freeze-dried food with 15 years shelf life that is primarily designed and intended for military use. Today, the food is used by international organizations and intervention forces around the world. The food has a high nutritional value for demanding situations and is easy to cook, just add warm water. The contents of these cans should be consumed within a week after opening the can.

How to cook Emergency Food Chili con Carne

Cook some water for the intended amount of freeze-dried food. Mix water and food in a bowl and stir. Leave to stand for about 10-15 minutes and stir occasionally so that all the food takes up the water. If necessary, add slightly more water.

Nutrition declaration for Emergency Food Chili con Carne

100 g contains : KJ 1513 Kcal 361 Fat 13,1 g Of which saturated 2,8 g Carbohydrates 37,8 g Of which sugars 4,9 g Protein 17,9 g Salt 3,6 g

Emergency Food Chili con Carne contains

kidney beans, minced beef 12%, tomato powder, roasted onions (contains gluten), potato fl our, gravy, fava beans, sunfl ower oil powder (contains milk, E551),salt, ginger, paprika powder, parsley, garlic powder, thyme, caraway, chilli powder, rosemary extract, Cayenne pepper, summer savory, natural fl avouring. Dried meat content: 21,6 g (equals approx. 85.7 g fresh meat).