Emergency Food Cocoa Drink

is freeze-dried food with 15 years shelf life that is primarily designed and intended for military use. Today, the food is used by international organizations and intervention forces around the world. The food has a high nutritional value for demanding situations and is easy to cook, just add warm water. The contents of these cans should be consumed within a week after opening the can.

How to cook Emergency Food Cocoa Drink

Cook some water for the intended amount of freeze-dried food. Mix water and food in a bowl and stir. Leave to stand for about 10-15 minutes and stir occasionally so that all the food takes up the water. If necessary, add slightly more water.

Nutrition declaration for Emergency Food Cocoa Drink

100 g contains : KJ 1501 Kcal 359 Fat 3,4 g Of which saturated 0,1 g Carbohydrates 66,3 g Of which sugars 56,1 g Protein 13,8 g Salt 0,5 g Wight: 800g Emergency Food's freeze-dried food in cans have 15 years of shelf life from the factory.

Emergency Food Cocoa Drink contains

Sugar, 27% cacao powder, skimmed milk powder, glucose, fructose, fl avouring, table salt