Emergency Food Lemon Cream

is freeze-dried food with 15 years shelf life that is primarily designed and intended for military use. Today, the food is used by international organizations and intervention forces around the world. The food has a high nutritional value for demanding situations and is easy to cook, just add warm water. The contents of these cans should be consumed within a week after opening the can.

How to cook Emergency Food Lemon Cream

Cook some water for the intended amount of freeze-dried food. Mix water and food in a bowl and stir. Leave to stand for about 10-15 minutes and stir occasionally so that all the food takes up the water. If necessary, add slightly more water.

Nutrition declaration for Emergency Food Lemon Cream

100 g contains : KJ 1835 Kcal 439 Fat 12,9 g Of which saturated 73,7 g Carbohydrates 75,9 g Of which sugars 56,8 g Protein 3,3 g Salt 1,0 g

Emergency Food Lemon Cream contains

sugar, glucose syrup, skimmed milk powder, hardened coconut fat, modifi ed starch, milk protein, sunfl ower oil, acidifying agent: citricacid; thickeners: sodium alginate, guar gum; lemon juice powder 1%, maltodextrin, stabilisers: tetra sodium diphosphate, dipotassium phosphate; acidity regulator: sodium bicarbonate; fl avouring, spices