Emergency Food Mac'n Cheese

is a freeze-dried food with a 15-year shelf life that is primarily developed and intended for military use. Today, the food is used by international organizations and emergency forces worldwide. The food has a high nutritional value for demanding situations and is easy to prepare, just add hot water. The contents of these tins are loose and opened packs should be consumed within a week.

How to prepare Emergency Food Mac'n Cheese

Boil some water for the intended amount of freeze-dried food. Mix water and food in a bowl and stir. Leave to stand for about 10-15 minutes, stirring occasionally so that all the food absorbs the water. If necessary, add a little more water.

Nutritional value of Emergency Food Mac'n Cheese

100 g contains: KJ 2004 Kcal 479 Fat 23.4 g Of which saturated 11.7 g Carbohydrates 51.5 g Of which sugars 3.3 g Protein 14.2 g Salt 2.3 g Net weight: 500 grams Shelf life Emergency Food Mac'n Cheese: 15 years The product has a shelf life of 15 years from the date of production. Store at room temperature. Once the jar is opened, the contents should be used immediately. However, a product covered with a plastic lid can keep up to a week after opening the jar. The meal should be eaten within 2 hours after adding water

Emergency Food Mac'n Cheese contains

noodles 50%(durum wheat, eggs, salt), fried onions 16% (contains gluten ), cheese sauce 6.5% (contains milk ), Gouda 6.5% (contains milk ), Edam 6.5% (contains milk ), cream powder, modified potato starch, spice mix (contains celery ), pepper, salt. See the full range of Emergency Food here