Emergency Food Spicy beef with noodles

is freeze-dried food with 15 years shelf life that is primarily designed and intended for military use. Today, the food is used by international organizations and intervention forces around the world. The food has a high nutritional value for demanding situations and is easy to cook, just add warm water. The contents of these cans should be consumed within a week after opening the can.

How to cook Emergency Food Spicy beef with noodles

Cook some water for the intended amount of freeze-dried food. Mix water and food in a bowl and stir. Leave to stand for about 10-15 minutes and stir occasionally so that all the food takes up the water. If necessary, add slightly more water.

Nutrition declaration for Emergency Food Spicy beef with noodles

100 g contains : KJ 1660 Kcal 396 Fat 13.8 Of which saturated 8,6 g Carbohydrates 51.5 g Of which sugars 7,5 g Protein 15.3 g Salt 6 g

Emergency Food Spicy beef with noodles contains

Pasta [(50%), durum wheat semolina, egg white, salt), palm oil, 8% beef, starch, tomatoes, table salt, ground peppers, onions, condiment, lactose, yeast extract, flavouring, beef extract, garlic, caramel, glucose; anti-caking agent: silicon dioxide; maltodextrin; thickener: guar gum; spices, smoke flavouring Dried meat content: 52.8 g (equals. approxs. approx 264 g fresh meat)