Emergency Food Whole Milk Powder

is freeze-dried food with 15 years shelf life that is primarily designed and intended for military use. Today, the food is used by international organizations and intervention forces around the world. The food has a high nutritional value for demanding situations and is easy to cook, just add warm water. The contents of these cans should be consumed within a week after opening the can.

How to cook Emergency Food Whole Milk Powder

Cook some water for the intended amount of freeze-dried food. Mix water and food in a bowl and stir. Leave to stand for about 10-15 minutes and stir occasionally so that all the food takes up the water. If necessary, add slightly more water.

Nutrition declaration for Emergency Food Whole Milk Powder

100 g contains : KJ 2077 Kcal 496 Fat 26,0 g Of which saturated 16,2 g Carbohydrates 64,1 g Of which sugars 38,0 g Protein 27,0 g Salt 0,8 g

Emergency Food Whole Milk Powder contains

Whole milk powder with 26% fat.