Gott Skott Eggs and Rice

Eggs & Rice is a mild but flavorful freeze-dried dish that works equally well for breakfast, lunch or dinner. The base consists of eggs and rice combined with sun-dried tomatoes, two different cheeses and a creamy basil crème fraîche. The result is a rich dish with saltiness, acidity and herbal flavors. The dish is designed to provide good energy and long-lasting satiety, while being easy to carry and quick to prepare - just add hot water directly to the bag. Eggs & Rice also works well as a base for a larger meal. If you want to make the dish even more filling, you can easily combine it with fresh ingredients, for example by filling a halloumi wrap or serving it with bread or vegetables. All Gott Skott's dishes are produced in their kitchen located in the heart of Skåne, Höör.

Preparation Gott Skott Eggs and Rice:

Add 160ml boiling water, let stand for 6 minutes or until the dish has rehydrated.

Nutritional value of Gott Skott Eggs and Rice

Per 100g (cooked): kj 1092 kcal 262 Fat: 18,9g Of which saturated 7,9g Carbohydrates 11,5g Of which sugars 1,6g Protein 10,8g Salt 0,7g Net weight(g): 110 Shelf life Gott Skott Eggs and Rice: 5 years: The product has a shelf life of 5 years from the date of production. Store at room temperature. Opened bag should be treated as perishable. The meal should be eaten within 2 hours after adding water

Ingredients Gott Skott Eggs and Rice:

Eggs, creme fraiche, cheese, jasmine rice, sun-dried tomato, vinegar, white cheese, canola oil, basil, fine-grained salt with iodine, black pepper. Product contains eggs and milk protein. May contain traces of nuts and gluten.