LyoFood Farfalle with Gorgonzola & spinach sauce

LyoFood is well known for its tasty and award-winning dishes consisting of 100% natural ingredients, some of them from their own planting. Other ingredients come from manufacturers in the local area with whom LyoFood has a personal relationship. All ingredients are handled and prepared in LyoFood's own premises and do not leave the place until they are cooked, freeze-dried and packaged. Among LyoFood's tasty freeze-dried products you will find both ready-made dishes, basic goods and fruit and vegetables.

How to cook LyoFood Farfalle with Gorgonzola & spinach sauce?

Simply, tear off the lid of the bag, remove the oxygen absorber and add the intended amount of water. Stir well and leave to stand for about 10 minutes. Stir a few more times in the meantime to ensure that all freeze-dried food has come into contact with water.

Nutritional Value in LyoFood Farfalle with Gorgonzola & spinach sauce:

Per 100g/ portion kj 1623 / 1136 kcal 387/ 271 Fat 11/ 7,7 Of which satured 1/ 0,7 Carbohydrates 52 / 36 Of which sugars 20 / 14 Protein 12/ 8,4 Salt 4,9/ 3,4 Net weight: 70 g LyoFood's pouches have 5 years of shelf life from the factory. Of course, the bags and contents last much longer than that, but after the shelf life, nutritional value and taste can no longer be guaranteed. Store at room temperature. The meal should be eaten within 2 hours after adding water

LyoFood Farfalle with Gorgonzola & spinach sauce is Vegetarian

LyoFood Farfalle with Gorgonzola & spinach sauce contains:

spinach 44%, pasta 27% (durum wheat semolina) onion, sour cream, Gorgonzola 5%, almonds 2%, salt garlic, butter.

Allergens: Gluten, Milk, Nuts