LyoFood Mexican style scrambled eggs

LyoFood is well known for its tasty and award-winning dishes consisting of 100% natural ingredients, some of them from their own planting. Other ingredients come from manufacturers in the local area with whom LyoFood has a personal relationship. All ingredients are handled and prepared in LyoFood's own premises and do not leave the place until they are cooked, freeze-dried and packaged. Among LyoFood's tasty freeze-dried products you will find both ready-made dishes, basic goods and fruit and vegetables.

How to cook a portion of LyoFood Mexican style scrambled eggsa?

Simply, tear off the lid of the bag, remove the oxygen absorber and add the intended amount of water. Stir well and leave to stand for about 10 minutes. Stir a few more times in the meantime to ensure that all freeze-dried food has come into contact with water.

LyoFood's breakfast pouches have 3 years of shelf life from the factory.

Of course, the bags and contents last much longer than that, but after the shelf life, nutritional value and taste can no longer be guaranteed.

Nutritional Value in LyoFood Mexican style scrambled eggs:

Per 100g/ portion kj 1928/ 1446 kcal 462 / 347 Fat 22 / 17 Of which satured 8,5 / 6,4 Carbohydrates 30/ 23 Of which sugars 9,5 / 7,1 Protein 33/ 25 Salt 2,6 / 2 Net weight: 75 g

LyoFood Mexican style scrambled eggs

is Lactose free, Gluten free, Vegetarian, Vegan

LyoFood Mexican style scrambled eggs contains

egg mix* (eggs, citric acid) 39%, red bell pepper 14%, onion 14%, sweet corn, red bean 12%, cheese (sheep's milk*, salt, rennet), olive oil, coriander leaves, chili, garlic,salt.